Description: The Cheese and Butter Making Collection A truly unique and wonderful collection of 40 rare and out of print books compiled together on one CD. Discover the history and processes involved in making all types of cheeses – from the classics to fancy continental cheeses, from goat’s milk and cow’s milk. Learn the age old art of creating tasty cheese and butter in the comfort of your own home, from selecting the right milk to the learning the best methods for curing and storing your finished cheeses. Packed full of recipes, tips, techniques and advice, this collection is essential for anyone with an interest in cheese making. Some of the books contained within this collection are extremely hard to find and will provide a library of valuable reference material. Overall, the Cheese and Butter Making Collection is an absolute must for anyone with an interest in the history of cheese making and producing their own homemade cheese and butter. This amazing collection of 40 vintage books on CD provides literally 1,000’s of pages of great content and fabulous illustrations for the reader. All of the books have been scanned in high quality and preserved forever in PDF format for you, making it super easy to read on your laptop or computer and transfer them to your tablet, smartphone, kindle or e-reader. The Full List of Titles Included is as follows: A Treatise on StartersABC in Cheese MakingAmerican Cheese & Cheese MakingButter and CheeseCheddar Cheese MakingCheese for Better MealsCheese MagicCheese MakingCheese ManualCheese Making (3 Volumes)Cottage Cheese DishesCoulommiers CheeseCream CheeseCream Cheese and ButterDairying ExemplifiedGoat’s Milk CheeseHand Book of Cheese MakingHow to Buy CheeseInvestigations in the Manufacture and Curing of CheeseManufacture of Roquefort Type Cheese from Goat’s MilkMilk AnalysisNeufchatel CheeseShort Hints on Cheese MakingThe Bacteriology of Cheddar CheeseThe Book of CheeseThe Business of Cheese MakingThe Cold Curing of CheeseThe Dairyman’s ManualThe Making of CheeseThe Manufacture of Cottage and Buttermilk CheeseThe Manufacture of Cottage CheeseThe Manufacture of Low Acid Rennet Type Cottage CheeseThe Manufacture of Monterey CheeseThe Results of Investigations into Cheddar Cheese MakingThe Science and Practice of Cheese MakingThe Transformation of Proteins into Fats This CD will come in PDF format and will make a wonderful gift for that special loved one or a great addition to your collection. Shipping is always FREE and your First Class package will be sent with a tracking number included.
Price: 11.95 USD
Location: Roseville, Michigan
End Time: 2024-11-26T20:18:12.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Modified Item: No
Topic: Cheese Making
Binding: Disk
Author: Multiple
Subject: Cheese Making
Original/Facsimile: Original
Language: English
Publisher: Multiple
